Curries are one of the most popular Indian dishes. Tomato-based curries are considered comfort food in India and many other parts of the world. These delicious dishes are made by simmering aromatics and spices together until they are well-combined. Curry tastes especially good topped over rice. Other popular ingredients for curry include fish, shrimp, chicken, and lamb. To make this dish even more delicious, add a little butter. The spices are often seasoned with turmeric and garam masala.
Indian bread comes in many different varieties. Dosas, which are made of fermented rice batter, are a classic south Indian dish. They are either eaten on their own or stuffed with spiced potatoes or other ingredients. Many of these dishes are vegan, so you can choose the type that’s best for you. Whatever you choose, you’ll find it tasty and filling! And don’t forget the tea! There are chai wallahs on the streets of India where you can order a hot cup of tea or coffee.
Lentils are another staple in Indian cuisine. Dal is the Hindi word for lentils, and refers to all lentil soups. Dal is typically made with water, turmeric, salt, and several varieties of lentil. Another option is dal makhni, which uses cream instead of milk. Daal is often served with rice, and may be made with black, yellow, or red lentils. Whether you’re craving a hearty bowl of dal or something a bit more savory, it’s likely to satisfy your craving for Indian food.